Cold press juicer,JT-2012,Black

Cold press juicer,JT-2012,black Utilizing Low speed squeezing system without heat,grinding or centrifugal fo

Cold press juicer,JT-2012,BlackUtilizing Low speed squeezing system without heat,grinding or centrifugal force

Features:1)Utilizing Low speed squeezing system without heat,grinding or centrifugal force.2)yields the maximum of nutrition ,vitamins,antioxidant,taste,color and juice from any fruit,vegetable or soybeans.3)Low noise operation4)Quick and easy self-cleaning5)Continous Extraction System, can extract juice last for 30 min6)Overheated protect system,it stops and restarts when it's overheated.

110~120V/220V~240V/50HZ~60HZ/150W

Product size:27x20x38 cm

Giftbox size:38x23.5x40cm

Carton size: 48.5x39.5x42cm

QTY:2PCS/CTN

G.W:4.4KG

N.W:3.82KG

20'/40'/40'HQ:720PCS/1440PCS/1680PCS

What is a Slow Juicer?

The slow juicer is a juice extractor that uses Low Speed Technology System (LSTS).It is called a slow juicer.Because it operates at only 80~90RPM and uses a mere 150watt of energy,instead of 1,000~24,000RPM and up to 1,500watt of energy like a typical centrifugal”High Speed” juicer. But don’t let the name fools you.The slow juicer actually juices faster than typical juicer and expels much drier pulp with a much higher yeild.The method of extraction is masticating and pressing,using the screw-like auger like mortar and pestle.The action crushes and presses the food,releasing its deep-seated nutrients and enzymes.It also breaks up more of phytonutrients,resulting in a richer colored juice that retains more vitamins and minerals.The slow RPM ensures that it does not disturb the cellular structure of fruits and vegetables,eliminating oxidation and separation.Thus, it preserves the precious enzymes and nutrients that are closed to its natural form.

Cold press juicer,JT-2012,Black